Fresh Seafood from The Royal Tern

Roper St. Francis Healthcare affiliated dietitian Jillian Morgan, RD, LD, CDE, recently met a friend at The Royal Tern, a fine-dining seafood restaurant on Johns Island. She ordered salmon served with broccoli rabe, patatas bravas and a picatta sauce, plus half a dozen oysters from the raw bar. Here’s her thought process behind the order:

The Royal Tern
3005 Maybank Highway, Johns Island, (843) 718-3434

Photograph by Niki Nero